Print Recipe

Turkey Bow Tie Skillet



  • 1/2 pound ground turkey breast
  • 1 1/2 teaspoons vegetable oil
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 (14 1/2 ounce) can chicken broth
  • 2 cups uncooked bow-tie pasta
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 tablespoon vinegar
  • 3/4 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt, optional
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  1. In a large skillet or Dutch oven, brown turkey in oil.
  2. Add celery, onion, green pepper and garlic; cook until vegetables are tender.
  3. Remove turkey and vegetables with a slotted spoon and keep warm.
  4. Add broth to the pan; bring to a boil. Add pasta; cook for 10 minutes or until tender.
  5. Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture. Simmer for 10 minutes or until heated through.
  6. Sprinkle with Parmesan cheese and parsley.

Serves 6.

Nutritional Analysis: One (1-cup) serving (prepared with low-sodium broth and no-salt-added tomatoes and without garlic salt) equals: 208 calories, 128 sodium, 22 mg cholesterol, 30 gm carbohydrate, 15 gm protein, 3 gm fat

Diabetic Exchanges: 2 starch, 1 meat


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.