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Turkey Hash




  1. Heat oven to 350 degrees F.
  2. Sauté onion in chicken stock in nonstick skillet until tender.
  3. Add turkey, soup, potatoes and peas.
  4. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika.
  5. Bake for 30 minutes.

Yield: 6 servings

Calories 180; Fat 2.5 g, Carb, 24 g, Chol 35 g, Sodium 210 mg, Fiber 1 g

Diabetic Exchanges: 1 bread; 1 medium-fat meat


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