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Turkey Hash



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  1. Heat oven to 350 degrees F.
  2. Sauté onion in chicken stock in nonstick skillet until tender.
  3. Add turkey, soup, potatoes and peas.
  4. Place mixture in 1-quart nonstick casserole. Top with shredded cheese and paprika.
  5. Bake for 30 minutes.

Yield: 6 servings

Calories 180; Fat 2.5 g, Carb, 24 g, Chol 35 g, Sodium 210 mg, Fiber 1 g

Diabetic Exchanges: 1 bread; 1 medium-fat meat

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