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Strawberry Pie


  • 1 1/2 cups water
  • 2 tablespoons cornstarch
  • 1 (0.3 ounce) box strawberry-flavored sugar-free gelatin
  • 4 packets sugar substitute
  • 3 cups sliced fresh strawberries
  • 1 (9-inch) Graham cracker crust


  1. Combine water and cornstarch in a medium saucepan; stir well. Bring to a boil, stirring constantly. Cook 1 minute.
  2. Remove from heat, and let cool slightly.
  3. Add gelatin and sugar substitute, stirring well.
  4. Gently stir in strawberries, and pour into crust.
  5. Cover and chill for at least 3 hours.

Yield: 8 servings

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