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Strawberry Pie

Ingredients



Instructions

  1. Combine water and cornstarch in a medium saucepan; stir well. Bring to a boil, stirring constantly. Cook 1 minute.
  2. Remove from heat, and let cool slightly.
  3. Add gelatin and sugar substitute, stirring well.
  4. Gently stir in strawberries, and pour into crust.
  5. Cover and chill for at least 3 hours.


Yield: 8 servings


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