1 1/2 cups water
2 tablespoons cornstarch
1 (0.3 ounce) box strawberry-flavored sugar-free gelatin
4 packets sugar substitute
3 cups sliced fresh strawberries
1 (9-inch) Graham cracker crust
Combine water and cornstarch in a medium saucepan; stir well. Bring to a boil, stirring constantly. Cook 1 minute.
Remove from heat, and let cool slightly.
Add gelatin and sugar substitute, stirring well.
Gently stir in strawberries, and pour into crust.
Cover and chill for at least 3 hours.
Yield: 8 servings