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Sugarless Pumpkin Pie


  • 1 (9-inch) baked pie shell
  • 2 small boxes sugar-free instant vanilla pudding
  • 2 cups milk
  • 2 cups plain canned pumpkin (not pumpkin pie mixture)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon cinnamon


  1. Blend all ingredients in blender until smooth.
  2. Pour into baked pie shell and chill until ready to use.

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