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Tart Cherry Pie

Ingredients

  • 2 (16 ounce) cans pitted tart cherries (in water - no syrup)
  • 1 large box cook & serve sugar-free vanilla pudding mix
  • 1 small box sugar-free cherry gelatin
  • Sugar substitute to equal 4 teaspoon sugar
  • 1 baked 9-inch pastry shell

Instructions

  1. Drain cherries, reserving juice. Set cherries aside.
  2. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
  3. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell.
  4. Cool completely.
  5. Store in refrigerator.

8 servings, 176 calories each, 293 mg sodium, 0 cholesterol, 24 gm carbohydrate, 3 gm protein, 8 gm fat

Diabetic Exchange: 1 starch, 1/2 fruit

Source: Taste of Home magazine








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