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Cole Slaw

Traditional oil and vinegar style cole slaw with the addition of red and green peppers. Use packaged shredded cabbage to make preparation even easier.

40% calorie reduction from traditional recipe

Ingredients

* May substitute 12 packets Equal sweetener

Instructions

  1. Combine cabbage, green pepper, onion and pimento in medium bowl.
  2. Whisk together remaining ingredients.
  3. Toss dressing and vegetable mixture to coat.
  4. Refrigerate, covered, for at least 2 hours to allow flavors to blend.

Makes 12 servings

Nutrition information per serving: 49 cal., 1 g pro., 4 g carb., 4 g fat, 0 mg chol., 58 mg sodium

Food exchanges: 1 vegetable, 1/2 fat


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