Print Recipe

Coleslaw

RG

Ingredients

Slaw

  • 4 cups shredded cabbage
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped onion

Dressing

  • 1/4 cup cider vinegar
  • 1/2 cup apple juice or cider
  • 3 tablespoons vegetable oil
  • 8 packets Equal
  • 1 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Combine slaw ingredients.
  2. Whisk together dressing ingredients. Pour over slaw. Toss to blend.
  3. Refrigerate.

Diabetic Exchange: 1 vegetable, 1 fat


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