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Colorful Sauerkraut Salad

Colorful Sauerkraut Salad recipe

Colorful sweet/tangy oil and vinegar salad combining sauerkraut with celery, onions, green pepper and diced pimiento. It is best when made 1 day in advance.

36% calorie reduction from traditional recipe.

Recipe Ingredients

* May substitute 18 packets Equal sweetener

Method

  1. Combine first five ingredients.
  2. Mix oil, vinegar and Equal in a separate container. Pour over salad and mix thoroughly.
  3. Season with salt and pepper, to taste.
  4. Chill overnight or place in freezer for 20 minutes.
  5. Stir and return to freezer for an additional 20 minutes.

Makes 10 servings.

Nutrition information per serving: 103 cal., 1 g pro., 9 g carb., 7 g fat, 0 mg chol., 303 mg sodium

Food exchanges: 2 vegetable, 1 fat

Reprinted with permission from Equal Sweetener.


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