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Confetti Rice Salad


A trendy chilled rice salad with cucumber, peas, corn, carrot and red bell pepper to add texture and color to the cooked rice. The sweet/sour dressing enhances all ingredients.

10% calorie reduction from traditional recipe




* May substitute 4 1/2 packets Equal sweetener


  1. Combine salad ingredients in large bowl.
  2. Combine dressing ingredients in small bowl. Gently toss dressing with salad to combine.
  3. Serve at room temperature or chilled.

Makes 8 servings

Nutrition information per serving: 160 cal., 3 g pro., 28 g carb., 4 g fat, 0 mg chol., 15 mg sodium

Food exchanges: 1 1/2 starch, 1 vegetable, 1/2 fat


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