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Marinated Beet Salad

Marinated Beet Salad

An easy sweet/sour salad that starts with canned sliced beets and adds only vinegar and Equal for great flavor. It's best made 1 day ahead of time and will keep in the refrigerator up to 3 days.

55% calorie reduction from traditional recipe.


  • 2 (15 ounce) cans small, whole or sliced beets
  • 1/2 cup white vinegar
  • 3/4 to 1 cup Equal Spoonful*

* May substitute 18 to 24 packets Equal sweetener


  1. Combine beets, beet juice, vinegar and Equal in medium bowl; cover tightly.
  2. Chill for at least 8 hours before serving.
  3. Drain before serving.

Makes 8 servings.

Nutrition information per serving: 80 calories; 1g protein; 20g carbohydrate; 0g fat; 0g saturated fat; 0mg cholesterol; 164mg sodium; 1g fiber

Food exchange: 3 vegetable

Recipe and photo credit: Equal Sweetener.

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