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Ranch Potato Salad



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  1. Boil the potatoes for 10 to 15 minutes until done. Drain and set aside.
  2. Combine the remaining ingredients and toss well with the potatoes.
  3. Refrigerate for 1 hour before serving.

Serves 4.

Calories 131, Fat 3.5g (24% calories from fat), Cholesterol 3mg, Protein 2.1g, Carbohydrates 22.5g, Dietary Fiber 2.1 Sodium 306mg

Exchanges 1 1/2 Starch

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