ounce) package torn mixed European-style or Italian-blend salad greens
1 (8 3/4
ounce) can whole baby corn, drained and halved crosswise
2 green onions, sliced
1/4 cup sliced radishes
1/2 cup orange juice
1/4 cup rice vinegar or
1/2 teaspoon toasted sesame oil
1/4 teaspoon pepper
1 1/2 teaspoons sesame seed, toasted*
shredded radish (optional)
Orange slices (optional)
Combine the chicken, salad greens, baby corn, green onions and radishes in a
large salad bowl.
For Dressing, combine the orange juice, vinegar, oil, and pepper in a screw-top
jar. Cover and shake well.
Refrigerate for up to 3 days; shake before using.
Transfer salad to individual bowls.
To serve, pour dressing over salad
mixture, tossing lightly to coat.
Sprinkle each serving with sesame seed.
with finely shredded radish and orange slices if desired.
Makes 6 servings.
* To toast sesame seeds, cook and stir in nonstick skillet over medium heat for
about 1 minute or just till lightly golden. Watch closely so they don't burn.
Remove from heat and transfer to a bowl to cool completely.
Nutrition facts per serving: 154 cal., 7 g total fat (2 g sat. fat., 25 mg
calcium, 96 mg sodium, 6 g carb, 2 g fiber, 15 g pro