Zero Salad Dressing
- 1/2 cup tomato juice (or V8)
- 2 tablespoons lemon juice or vinegar
- 1 tablespoon
- 1/8 teaspoon salt
- 1/8 teaspoon oregano
- Dash of pepper
of garlic powder
- Combine all ingredients in jar with tightly fitted top, and refrigerate for several
hours before serving.
Source: old American Diabetes Association Cookbook
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