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Pulled Pork Barbecue

Slow oven cooked pork in a homemade barbecue sauce combining tomatoes, garlic, onion, vinegar, mustard and chili powder with a hint of Equal sweetness. Serve on crusty whole grain rolls.

15% calorie reduction from traditional recipe.


* May substitute 8 packets Equal sweetener


  1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan.
  2. Bake in preheated 425 degrees F oven until pork is well browned and juices run clear, 30 to 40 minutes.
  3. Let stand for 10-15 minutes.
  4. Cut into 2- to 3-inch slices; shred slices into bite-size pieces with fork.
  5. Spray medium saucepan with cooking spray; heat over medium heat until hot.
  6. Sauté onion and garlic until tender; about 5 minutes.
  7. Add tomatoes, vinegar, mustard, chili powder, maple extract and liquid smoke to saucepan; heat to boiling. Reduce heat and simmer, uncovered, until medium sauce consistency, 10 to 15 minutes.
  8. Stir in Equal. Season to taste with salt and pepper. Stir pork into sauce; cook until hot, 2 to 3 minutes.
  9. Spoon mixture into buns.

Makes 6 servings

Nutrition information per serving: 238 calories; 21 grams protein; 27 grams carbohydrate; 4 grams sugar; 6 grams fat; 2 grams saturated fat; 49 milligrams cholesterol; 369 milligrams sodium; 4 grams fiber

Food exchanges: 2 lean meat, 2 starch

Recipe and photo credit: Equal Sweetener


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