Corn muffin mix simplifies this sweet and savory comfort food.

Ingredients

• 1 large egg
• 1/4 cup reduced fat milk
• 1(8.5 oz.) box corn muffin mix
• 1/4 cup butter, melted
• 1/3 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
• 1/8 teaspoon salt
• 1 (14.75 ounce) can creamed corn
• 1 (15 ounce) can corn, drained

Instructions

1. Heat oven to 350 degrees F. Lightly oil an 8-inch square baking dish. Set aside.
2. Mix egg and milk together in a medium size mixing bowl.
3. Add muffin mix, butter, SPLENDA® Granulated Sweetener, 1 Gram of Fiber and salt. Mix well.
4. Stir in corn. Pour batter into prepared pan.
5. Bake for 50-60 minutes or until lightly browned and just set in the center.