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Baked Corn Pudding

Baked Corn Pudding

Corn muffin mix simplifies this sweet and savory comfort food.


  • 1 large egg
  • 1/4 cup reduced fat milk
  • 1(8.5 oz.) box corn muffin mix
  • 1/4 cup butter, melted
  • 1/3 cup SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
  • 1/8 teaspoon salt
  • 1 (14.75 ounce) can creamed corn
  • 1 (15 ounce) can corn, drained


  1. Heat oven to 350 degrees F. Lightly oil an 8-inch square baking dish. Set aside.
  2. Mix egg and milk together in a medium size mixing bowl.
  3. Add muffin mix, butter, SPLENDA® Granulated Sweetener, 1 Gram of Fiber and salt. Mix well.
  4. Stir in corn. Pour batter into prepared pan.
  5. Bake for 50-60 minutes or until lightly browned and just set in the center.

Serves: 9 | Serving size: about 1/2 cup
Prep Time: 10 minutes | Cook Time: 50-60 minutes

Nutrition Facts Servings Per Recipe: 9 Serving Size: about 1/2 cup Amount Per Serving Calories: 240 Calories from Fat: 90 Total Fat: 9g Saturated Fat: 2g Cholesterol: 25mg Sodium: 670mg Total Carbs: 37g Dietary Fiber: 5g Sugars: 4g Protein: 5g

Recipe and photo credit: Splenda.

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