Print Recipe

Colorful Chicken Stew




  1. In a 5-quart crockpot, combine the first 12 ingredients.
  2. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture.
  3. Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.

Serves 10.

Nutritional Analysis: One 1-cup serving equals: 123 calories, 209 mg sodium, 25 mg cholesterol, 16 gm carbohydrate, 11 gm protein, 1 gm fat, 3 gm fiber

Diabetic Exchanges: 2 vegetables, 1 very lean meat, 1/2 starch

Source: Put A Lid On It! Crockpot Cookbook


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.