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Pineapple Shrimp Tree with Curry Sauce


  • 1 pineapple
  • 2 pounds steamed shrimp, peeled and deveined
  • Parsley
  • 2 tablespoons butter or margarine
  • 1/2 cup finely chopped onion
  • 3 tablespoons curry powder
  • 1 tablespoon chutney
  • 1 cup dry white wine
  • 2 cups mayonnaise


  1. Select a large pineapple with an attractive crown. Arrange steamed, peeled and deveined shrimp on pineapple; fasten each with a wooden pick. Set shrimp tree in a flat dish with parsley around edge of dish. Pick off and serve with curry sauce.
  2. Melt butter or margarine in pan over medium heat; add onion and sauté about 2 minutes. Stir in curry powder, chutney and wine. Bring to a boil. Reduce heat; cook until very thick. Cool.
  3. Fold in mayonnaise.
  4. Use as a dip for shrimp.

Yield: 1 tree

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