Select a large pineapple with an attractive crown. Arrange steamed, peeled
and deveined shrimp on pineapple; fasten each with a wooden pick. Set shrimp
tree in a flat dish with parsley around edge of dish. Pick off and serve with
Melt butter or margarine in pan over medium heat; add onion and sauté about
2 minutes. Stir in curry powder, chutney and wine. Bring to a boil. Reduce heat;
cook until very thick. Cool.