Pineapple Shrimp Tree with Curry Sauce

Yield: 1 tree

Ingredients

• 1 pineapple
• 2 pounds steamed shrimp, peeled and deveined
• Parsley
• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 3 tablespoons curry powder
• 1 tablespoon chutney
• 1 cup dry white wine
• 2 cups mayonnaise

Instructions

1. Select a large pineapple with an attractive crown. Arrange steamed, peeled and deveined shrimp on pineapple; fasten each with a wooden pick.
2. Set shrimp tree in a flat dish with parsley around edge of dish. Serve with curry sauce.
3. Melt butter in pan over medium heat; add onion and sauté for about 2 minutes.
4. Stir in curry powder, chutney and wine. Bring to a boil. Reduce heat; cook until very thick. Cool.
5. Fold in mayonnaise.
6. Use as a dip for shrimp.