Pascha Recipes
Bunny Buns
These bunnies will quickly disappear instead of multiply on your holiday table.
Prep: 8 min | Bake: 120 min | Yield: 6 servings
Ingredients
- 12 Rhodes™ Dinner Rolls, thawed but still cold
Instructions
- Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 inch rope with pointed ends. Twist top of rope together.
- Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail.
- Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls.
- Cover with sprayed plastic wrap and allow to rise 30 to 45 minutes.
- Remove wrap and bake at 350 degrees F for 15 to 20 minutes or until golden brown.
- Enjoy with butter for your Easter dinner.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv