With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle.
Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries
into the dough. Shape into a round roll. Place on a large sprayed baking sheet.
Repeat directions for additional rolls. Cover with sprayed plastic wrap and
let double in size.
Remove wrap and bake at 350 degrees F 20 minutes or until golden brown.
Mix ingredients for frosting and frost rolls.
Recipe and photo credit:
Rhodes International - rhodesbread.com.