Cranberry Hot Cross Buns

Ingredients

Buns

• 18 Rhodes™ Dinner rolls, thawed
• 12 tablespoons dried cranberries

Frosting

• 1 1/3 cups powdered sugar
• 1 1/2 teaspoons lemon zest
• 1 teaspoon lemon juice
• 1-2 tablespoons milk

Instructions

Buns

1. With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet.
2. Repeat directions for additional rolls. Cover with sprayed plastic wrap and let double in size.
3. Remove wrap and bake at 350 degrees F for 20 minutes or until golden brown. Let cool.

Frosting

1. Mix ingredients and frost rolls.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv