Pascha Recipes

Easter Cinnamon Rolls

Celebrating with brunch? These Cinnamon Rolls are sure to bring smiles to the table.

Easter Cinnamon Rolls recipe

Yield: 15 to 20 muffins

Ingredients

  • Rhodes Cinnamon Rolls
  • Included frosting
  • Shredded coconut flakes
  • Candy eyes
  • Orange jelly beans
  • Candy coated chocolate eggs
  • Large marshmallows
  • Pink sugar crystals
  • Pink jelly beans
  • Chocolate sprinkles

Instructions

  1. Bake Rhodes Cinnamon rolls according to directions. Decorate in desired combinations.
  2. Chick: Frost cinnamon roll with included frosting. Dye shredded coconut flakes with yellow food coloring and sprinkle on top of frosted cinnamon roll. Place two candy eyes. Cut an orange jelly bean to create a triangle beak.
  3. Nest: Frost cinnamon roll with included frosting. Dye shredded coconut with green food coloring and sprinkle on top of frosted cinnamon roll. Place three candy coated chocolate eggs in the center to make a nest.
  4. Bunny: Frost cinnamon roll with included frosting. Sprinkle shredded coconut on top of frosted cinnamon roll. Cut a large marshmallow in half diagonally, then immediately dip cut side down into pink sugar crystals. Place a pink jellybean in the center for a nose. Place two candy eyes. Add chocolate sprinkles on both sides of the nose to make whiskers.