Resurrection Day Bread Recipes, page 2

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Greek Resurrection Day Bread — Wherever Greeks have settled in America many of the housewives still mark the end of Lent by producing several kinds of traditional breads, including Lambropsomo, or Resurrection Day bread. Lambropsomo may or may not incorporate eggs that have been hard boiled and dyed red.
Greek Trinity Loaf — This traditional Greek Resurrection Day bread acquires its name from its shape. According to Greek tradition, the bread is cut when the entire family is seated at the Resurrection Day table. Each person receives one thin slice from each of the three loaves.
Hot Cross Buns photo

  • Hot Cross Buns 2 photo
  • Italian Resurrection Day Bread — Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, molded into a dove and decorated with balls of sweet almond paste, graces Italian tables at Resurrection Day as a symbol of peace.
    Italian Resurrection Day Bread 2
    Italian Resurrection Day Dove — Italians celebrate holidays with specialty flavored breads baked in unique shapes. This rich and tender loaf, molded into a dove and decorated with balls of sweet almond paste, graces Italian tables at Resurrection Day as a symbol of peace.
    Jamaican Resurrection Day Buns
    Maple Cranberry Hot Cross Buns
    Orange Rolls
    Pao Doce — The saffron bread often served at Resurrection Daytide in Portugal and the Azores inspired these lightly sweetened golden loaves. Try toasting slices and serving them with jam or cheese.
    Paska Slovak
    Portuguese Resurrection Day Bread — This is an individual serving version of the sweet yeast bread with an egg baked in it.
    Quick and Easy Resurrection Day Egg Bread — This is a quick and easy recipe and not as time consuming as the traditional version.

  • Raspberry Filled Biscuits
    Resurrection Rolls
    Russian Resurrection Day Bread — Baked in coffee cans to achieve the traditional cylindrical (church-tower) shape, these frosted loaves are an important part of the Russian Orthodox Resurrection Day celebration, often served with a pyramid-shape cheese mixture called pashka.
    Shadone
    Strawberry Ambrosia Muffins
    Sugar 'n' Spice Bunnies — A soft bread - sweet from sugar, spicy from cinnamon, nutmeg and allspice. No Resurrection Day buffet should be without them.
    The French Loaf Almond-Kissed Hot Cross Buns — Instead of frosting, The French Loaf in Columbus, Ohio, tops these rich coffee rolls with an almond-flavored batter baked in a cross pattern.
    Triple Lemon Muffins
    Veggie Rabbit Dip Bowl photo — Dip into a bunny belly for a delightful relish enterpiece!

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