Print Recipe

Funny Bunny Biscuits



  • 1 can Pillsbury Grands Biscuits (8 biscuits to a can)
  • Raisins and/or dried cranberries
  • Slivered almonds
  • 1/2 cup sifted confectioners' sugar
  • 1 tablespoon milk
  • Red food coloring (to tint the icing pink)


  1. Heat oven to 375 degrees F. Lightly coat a large cookie sheet with vegetable spray.
  2. Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits to complete the bunny head.
  3. To give each face a character, press the raisins or cranberries for the eyes, nose and mouth and the almonds for the whiskers.
  4. Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently remove bunnies to a wire rack. Cool slightly.
  5. In a small bowl, combine confectioners' sugar, milk and food coloring. Frost each ear pink.
  6. Best served immediately.
  7. Yield: 4 large Funny Bunny Biscuits
  8. Note: Use kitchen scissors to cut the biscuits in half for ears.

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