Funny Bunny Biscuits

Yield: 4 large Funny Bunny Biscuits

Ingredients

• 1 (8 count) can Pillsbury Grands Biscuits
• Raisins and/or dried cranberries
• Slivered almonds
• 1/2 cup sifted confectioners' sugar
• 1 tablespoon milk
• Red food coloring (to tint the icing pink)

Instructions

1. Heat oven to 375 degrees F. Lightly coat a large cookie sheet with vegetable spray.
2. Separate biscuits and place 4 on prepared sheet. Cut the remaining four biscuits in half; lengthen halves to form the ears. Carefully attach ears to whole biscuits to complete the bunny head.
3. To give each face a character, press the raisins or cranberries for the eyes, nose and mouth and the almonds for the whiskers.
4. Bake for 11 to 15 minutes or until golden brown. Using a wide spatula, gently remove bunnies to a wire rack. Cool slightly.
5. In a small bowl, combine confectioners' sugar, milk and food coloring. Frost each ear pink.
6. Best served immediately.

Notes

Use kitchen scissors to cut the biscuits in half for ears.