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Italian Easter Bread 2

Ingredients



Instructions

  1. Scald milk, stir in sugar, salt and butter. Cool to lukewarm.
  2. Pour water into a large bowl, stir in yeast, then the milk, stir in eggs and 1 1/4 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make a soft dough. Let rise until double its original size.
  3. Brush top lightly with melted butter. Turn out onto a heavily floured board. Work dough until not sticky, but also, not heavy. Make any desired shape and let rise again until double its size.
  4. Bake at 350 degrees F for 30 minutes.
  5. One half cup of white raisins or 1/2 cup of glazed fruit may be added to dough.


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