Print Recipe

Italian Easter Bread 2




  1. Scald milk, stir in sugar, salt and butter. Cool to lukewarm.
  2. Pour water into a large bowl, stir in yeast, then the milk, stir in eggs and 1 1/4 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make a soft dough. Let rise until double its original size.
  3. Brush top lightly with melted butter. Turn out onto a heavily floured board. Work dough until not sticky, but also, not heavy. Make any desired shape and let rise again until double its size.
  4. Bake at 350 degrees F for 30 minutes.
  5. One half cup of white raisins or 1/2 cup of glazed fruit may be added to dough.

>> Easter Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.