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Jamaican Easter Bun




  1. Melt butter, sugar and stout together. Add marmalade and honey; mix well and allow to cool.
  2. Add slightly beaten eggs, brown coloring (optional) and vanilla extract. Add mixed fruits; mix well.
  3. Sift flour, baking powder (all dry ingredients) together. Add dry mixture to liquid mixture. Pour well mixed batter into greased loaf pan.
  4. Bake at 325 degrees F for 15 minutes; reduce heat to 300 degrees F. Continue baking for approximately 1 hour.
  5. Remove from oven and allow to cool.
  6. Serve sliced with cheese.

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