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Orange Rolls

Ingredients

Instructions

  1. Dissolve the yeast in the water in a small bowl.
  2. Combine the chopped butter, 1/2 cup sugar and salt in a large bowl. Add the hot milk and mix to dissolve the butter. Let stand until lukewarm.
  3. Add the yeast, eggs and flour and mix well to form a sticky dough. Let rise, covered, in the refrigerator for 8 hours or overnight.
  4. Remove from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves and roll each on a floured surface.
  5. Mix the softened butter, one cup sugar and orange peel in a bowl. Spread on the dough. Roll up to enclose the filling. Cut into 1-inch pieces with dental floss. Place in greased muffin cups. Let rise until doubled in bulk.
  6. Bake at 400 degrees F for 10 to 15 minutes or until golden brown.

Yield: 4 dozen

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