Print Recipe

Orange Rolls




  1. Dissolve the yeast in the water in a small bowl.
  2. Combine the chopped butter, 1/2 cup sugar and salt in a large bowl. Add the hot milk and mix to dissolve the butter. Let stand until lukewarm.
  3. Add the yeast, eggs and flour and mix well to form a sticky dough. Let rise, covered, in the refrigerator for 8 hours or overnight.
  4. Remove from the refrigerator 2 to 2 1/2 hours before baking. Divide the dough into halves and roll each on a floured surface.
  5. Mix the softened butter, one cup sugar and orange peel in a bowl. Spread on the dough. Roll up to enclose the filling. Cut into 1-inch pieces with dental floss. Place in greased muffin cups. Let rise until doubled in bulk.
  6. Bake at 400 degrees F for 10 to 15 minutes or until golden brown.

Yield: 4 dozen

>> Easter Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.