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Resurrection Rolls

Ingredients



Instructions

  1. Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.
  2. Mix sugar and cinnamon together.
  3. Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise till double (about 35 minutes).
  4. Bake at 375 degrees F for about 15 minutes, or until done. Rolls should be completely empty when cooled...like the empty tomb.

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