Combine first 8 ingredients. Let rise until double. Divide into 24 balls
Mix sugar and cinnamon together.
Dip rolls in melted margarine, then into sugar mixture. Wrap roll around
a marshmallow, covering completely. Dip once more into butter, and again into
sugar. Place rolls in a large greased pan and allow to rise till double (about
Bake at 375 degrees F for about 15 minutes, or until done. Rolls should
be completely empty when cooled...like the empty tomb.