Resurrection Rolls

Ingredients

• 3/4 cup warm water
• 1 large egg
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 6 tablespoons butter
• 3 tablespoons dry milk
• 1 1/2 teaspoons yeast
• 1/2 cup butter
• 1 cup granulated sugar
• 1 tablespoon cinnamon
• 24 marshmallows

Instructions

1. Combine first 8 ingredients. Let rise until double. Divide into 24 balls and flatten.
2. Mix sugar and cinnamon together.
3. Dip rolls in melted butter, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar. Place rolls in a large greased pan and allow to rise until double (about 35 minutes).
4. Bake at 375 degrees F for about 15 minutes, or until done. Rolls should be completely empty when cooled...like the empty tomb.