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Strawberry Ambrosia Muffins

Ingredients

Muffins

Topping



Instructions

  1. Heat oven to 375 degrees F. Grease 12 standard size muffin pan cups or line with paper liners.
  2. Mix together flour, granulated sugar, coconut. baking powder and salt. Stir in frozen strawberries.
  3. Mix together milk, oil, egg and vanilla extract.
  4. Make a well in the center of flour mixture. Add milk mixture all at once to well, tossing with a fork until dry ingredients are just moistened (Do not over-mix.)
  5. Spoon batter into prepared muffin cups, filling cups three-quarters full.
  6. To prepare topping, in a medium bowl, mix together brown sugar, coconut and flour. Using a pastry blender or 2 knives, cut butter into coconut mixture until coarse crumbs form. Sprinkle over muffins.
  7. Bake muffins until tops are firm and golden, 25 minutes.
  8. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.


Yield: 1 dozen

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