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Benedict Strata


  • 1 (12 ounce) package English muffins
  • 6 slices (4 ounces) Canadian bacon, chopped
  • 6 eggs
  • 1 1/2 cups skim or low-fat (1 percent) milk
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • Chives, optional
  • Halved lemon slices, optional


  1. Split muffins and cut into cubes. Alternate even layers of muffin cubes and ham in lightly greased 8-inch square baking dish.
  2. In medium bowl, beat together eggs, milk, mayonnaise, lemon peel and lemon juice until well blended. Pour evenly over muffin-ham mixture. Cover.
  3. Refrigerate several hours or overnight.
  4. Uncover. Bake in preheated 350 degree F oven until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes.
  5. Garnish with chives and lemon slices, if desired.

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