Print Recipe

Benedict Strata



  • 1 (12 ounce) package English muffins
  • 6 slices (4 ounces) Canadian bacon, chopped
  • 6 eggs
  • 1 1/2 cups skim or low-fat (1 percent) milk
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • Chives, optional
  • Halved lemon slices, optional
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Split muffins and cut into cubes. Alternate even layers of muffin cubes and ham in lightly greased 8-inch square baking dish.
  2. In medium bowl, beat together eggs, milk, mayonnaise, lemon peel and lemon juice until well blended. Pour evenly over muffin-ham mixture. Cover.
  3. Refrigerate several hours or overnight.
  4. Uncover. Bake in preheated 350 degree F oven until golden brown and knife inserted near center comes out clean, about 50 to 60 minutes.
  5. Garnish with chives and lemon slices, if desired.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.