8 frozen peas, 4 small triangles of red bell pepper and 8 fresh
Heat oven to 400 degrees F.
Cut out hole in center of each of 4 of the bread slices with a 3-1/2 inch
egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's
Brush remaining 4 bread slices with butter; place, butter sides down, on
ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread
slices with the hole. Carefully break 1 egg into center of each hole. Decorate
each egg with 2 peas for the "eyes," a red pepper triangle for the "nose"
and chives for the "whiskers."
Bake for 15 minutes or until cheese is melted and egg is set but slightly
runny, adding the ears to the oven for the last 5 minutes of the baking time.
Arrange 2 of the ears at the top of each bunny's head just before serving.
Prep Time: 10| Total Time: 25 | Makes: 4 servings
Round Out The Meal: Kids will get a kick out of these adorable sandwiches. Serve
this Easter-time treat with baby carrots and sliced fruit, such as apples, pears
Great Substitute: Prepare as directed, using whole wheat bread and KRAFT 2% Milk
Nutritional Information: Calories 340 Total fat 18 g Saturated fat 9 g Cholesterol
245 mg Sodium 510 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 2 g Protein 16 g
Vitamin A 15 %DV Vitamin C 8 %DV Calcium 20 %DV Iron 15 %DV
Recipe and photo credit:
Kraft Foods - kraftrecipes.com.