Bunny in the Hole

Kids will get a kick out of these adorable Bunny in the Hole sandwiches.

Prep: 10 min | Bake: 25 min | Yield: 4 servings

Ingredients

8 slices white bread, divided
4 teaspoons butter, melted
4 Kraft Deli Fresh Mild Cheddar Cheese Slices
4 eggs
Suggested decorations: 8 frozen peas, 4 small triangles of red bell pepper and 8 fresh chives

Instructions

Heat oven to 400 degrees F.
Cut out hole in center of each of 4 of the bread slices with a 3 1/2 inch egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's ears."
Brush remaining 4 bread slices with butter; place, butter sides down, on ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread slices with the hole. Carefully break 1 egg into center of each hole. Decorate each egg with 2 peas for the "eyes," a red pepper triangle for the "nose" and chives for the "whiskers."
Bake for 15 minutes or until cheese is melted and egg is set but slightly runny, adding the ears to the oven for the last 5 minutes of the baking time.
Arrange 2 of the ears at the top of each bunny's head just before serving.

Notes

Round Out The Meal: Kids will get a kick out of these adorable sandwiches. Serve this easter-time treat with baby carrots and sliced fruit, such as apples, pears or melon.

Great Substitute: Prepare as directed, using whole wheat bread and Kraft2% Milk Singles.

Nutrition

Per serving: Calories 340 Total fat 18 g Saturated fat 9 g Cholesterol 245 mg Sodium 510 mg Carbohydrate 26 g Dietary fiber 1 g Sugars 2 g Protein 16 g

Vitamin A 15% DV Vitamin C 8% DV Calcium 20% DV Iron 15% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company