Strawberry Butter: Place cream cheese and butter in food processor or blender;
process until smooth. Add sugar; process until blended. Add strawberries; process
until finely chopped.
Heat electric skillet or griddle to 375 degrees F.
Combine baking mix, milk, eggs and yogurt in medium bowl; mix well. Spoon
scant 1/2 cup batter into skillet. With back of spoon, gently spread batter
into 4-inch circle. Spoon about 2 tablespoons batter onto top edge of circle
for head. Using back of spoon, spread batter from head to form bunny ears. Cook
until bubbles on surface begin to pop and top of pancake appears dry; turn pancake
over. Cook until done, 1 to 2 minutes.