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Country Brunch



  • 6 slices bacon
  • 3/4 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 6 cups frozen hash browns
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup shredded Cheddar cheese
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  1. Fry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings.
  2. Lift with a pancake turner to flip over and cook 10 minutes more.
  3. Make 6 indentations in the top and break an egg into each. Cover and cook about 3 minutes.
  4. Sprinkle with cheese. Crumble bacon over the top. Cover and cook until the eggs are done, about 5 minutes.


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