Print Recipe

Easter Brunch Sausage Casserole


  • 1/2 pound bulk pork sausage
  • 3/4 cup sliced mushrooms
  • 1/4 cup sliced onions
  • 1/2 pound cubed cheese
  • 4 cups cubed bread
  • 1 cup milk
  • 4 whole eggs, lightly beaten


  1. Brown sausage in a large skillet. Drain fat. Add vegetables and cook for about 5 minutes.
  2. Set aside to cool for 10 minutes.
  3. After it has cooled, stir cheese and bread cubes. Place in a greased 8-inch square baking dish.
  4. Beat milk and eggs together and pour over sausage mixture.
  5. Cover and refrigerate for at least 2 hours.
  6. Heat oven to 350 degrees F. Bake, uncovered, about 1 hour or until golden brown.
  7. Let stand for 10 minutes before serving.

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