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Easter Egg Brunch Casserole

This is a wonderful dish for an Easter Sunday brunch or buffet.


  • 18 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1/4 cup onion, diced finely
  • 1/4 cup cooked bacon (optional)
  • 1/2 to 3/4 cup grated Swiss and Cheddar cheese
  • 1/4 pound butter (not margarine)


  1. In a 9 x 13-inch pan, heat butter to melt in the oven.
  2. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir.
  3. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean.

This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.

>> Easter Brunch Recipes

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