Easter Egg Brunch Casserole

This is a wonderful dish for an Easter Sunday brunch or buffet.

Ingredients

• 18 eggs
• 1 cup sour cream
• 1 cup milk
• 1/4 cup onion, diced finely
• 1/4 cup cooked bacon (optional)
• 1/2 to 3/4 cup grated Swiss and Cheddar cheese
• 1/4 pound butter

Instructions

1. In a 9 x 13-inch pan, heat butter to melt in the oven.
2. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir.
3. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean.

Notes

This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.