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Easter Egg Brunch Casserole

This is a wonderful dish for an Easter Sunday brunch or buffet.

Ingredients



Instructions

  1. In a 9 x 13-inch pan, heat butter to melt in the oven.
  2. Beat the eggs, then add the milk and sour cream to blend. Add onion, bacon and cheese; stir.
  3. Bake at 350 degrees F for 35 minutes. It is done when a knife inserted in the center comes out clean.

This recipe may be halved easily. Bake in an 8-inch square pan; however, check casserole at 30 minutes.

>> Easter Brunch Recipes

>> Easter Recipes


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