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Resurrection Day Frittata
6 large eggs
1/2 cup water
1/2 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt
1/2 pound fresh cheese, diced
1/2 pound Ricotta cheese
1/2 pound hot or sweet sausage (thoroughly cooked and sliced)
1/2 pound salami or Prosciutto ham, diced
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Beat eggs and water with electric beater.
Add flour, baking powder and salt.
Add the diced fresh cheese, Ricotta and sausage or pepperoni and the salami. Mix by hand.
In a heavy skillet, add a tablespoon of oil and pour batter on a slow burner and stir occasionally until crust forms on bottom.
Slide omelet into a flat dish and flip it back into the frying pan for a few minutes.
Bake at 325 degrees F for 20 minutes.
Resurrection Day Recipes
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