Pascha Recipes

Egg and Broccoli Casserole

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Yield: about 6 servings

Ingredients

  • 6 eggs
  • 1 (24 ounce) container small-curd cottage cheese
  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 2 cups shredded Cheddar cheese
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Instructions

  1. Coat slow cooker with nonstick cooking spray.
  2. In large bowl, beat eggs.
  3. Add remaining ingredients and stir until combined.
  4. Pour into slow cooker. Cover and cook on HIGH for 1 hour.
  5. Stir. Reduce heat to LOW, cover and cook 2 1/2 to 3 hours longer, until eggs are set.
  6. Sprinkle with additional cheese if desired just before serving.


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