Pascha Recipes
Egg and Broccoli Casserole
Yield: about 6 servings
Ingredients
- 6 eggs
- 1 (24 ounce) container small-curd cottage cheese
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 2 cups shredded Cheddar cheese
- 1/3 cup all-purpose flour
- 1/4 cup butter, melted
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Coat slow cooker with nonstick cooking spray.
- In large bowl, beat eggs.
- Add remaining ingredients and stir until combined.
- Pour into slow cooker. Cover and cook on HIGH for 1 hour.
- Stir. Reduce heat to LOW, cover and cook 2 1/2 to 3 hours longer, until eggs are set.
- Sprinkle with additional cheese if desired just before serving.