Ham and Cheese Strudel Ingredients
4 ounces ham, finely chopped
1 cup shredded Gruyere or Swiss cheese (about 4 ounces)
1/2 cup crumbled blue cheese (about 2 ounces)
1/2 cup chopped celery (2-3 stalks)
1/8 teaspoon white pepper
1 sheet frozen puff pastry, thawed according to package directions
2 tablespoons butter, melted Instructions
Heat oven to 425 degrees F. Grease a baking sheet.
Filling: Mix together ham, Gruyere cheese, blue cheese, celery and pepper.
Pastry: Unfold puff pastry onto a 20-inch long sheet of wax paper.
Using a floured rolling pin, roll pastry into a 15 x 9-inch rectangle.
Spread filling lengthwise in a 5-inch strip down center of pastry sheet
to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first.
Place strudel, seam-side down, on prepared baking sheet. Remove wax paper.
Glaze: Brush strudel with melted butter.
Bake strudel until light golden, 10 minutes.
Reduce oven temperature to 375 degrees F. Bake until golden brown, 30 minutes
Transfer baking sheet to a wire rack to cool slightly.
Yield: 6 servings
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