Mushroom Scrambled Ham and Eggs

Yield: 1 serving

Ingredients

• 1/2 cup mushrooms
• Splash of sherry
• 2 eggs, whisked
• 1 teaspoon sour cream
• Canadian bacon or ham
• 1 slice toast or toasted English muffin half
• Pinch of grated Parmesan cheese
• Pinch of chopped parsley

Instructions

1. In a small saucepan, sauté mushrooms in sherry.
2. In a buttered skillet, scramble eggs until firm.
3. Combine mushroom mixture and sour cream. Add to eggs.
4. Arrange ham on toast or muffin. Spoon egg mixture over top . Sprinkle with cheese and parsley on top.

Attribution

Posted by bettyboop50 at Recipe Goldmine April 26, 2001.