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Cream of Coconut Resurrection Day Cake
1 (18.25 ounce) French vanilla cake mix
1 container French vanilla frosting
1 can Coco Lopez cream of coconut
1 package shredded coconut
Food coloring (pink or green)
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Color the coconut and set aside, covered.
Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot.
Let cake cool to room temperature and then frost. sprinkle coconut over entire cake.
Resurrection Day Recipes
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