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Cream of Coconut Resurrection Day Cake



  • 1 (18.25 ounce) French vanilla cake mix
  • 1 container French vanilla frosting
  • 1 can Coco Lopez cream of coconut
  • 1 package shredded coconut
  • Food coloring (pink or green)
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  1. Color the coconut and set aside, covered.
  2. Prepare cake mix as directed on box. When cake is done, remove from oven and poke holes in it with a straw. Pour cream of coconut into holes while cake is still hot.
  3. Let cake cool to room temperature and then frost. sprinkle coconut over entire cake.


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