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1 Graham cracker pie crust
16 ounces cream cheese, softened
1 (6 ounce) can frozen orange juice
1 (14 ounce) can sweetened condensed milk
10 ounces Cool Whip
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Mix cream cheese, sweetened condensed milk and orange juice with mixer.
Fold in Cool Whip. Pour into crust and chill 1 hour.
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