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Creamsicle Cheesecake



  • 1 Graham cracker pie crust
  • 16 ounces cream cheese, softened
  • 1 (6 ounce) can frozen orange juice
  • 1 (14 ounce) can sweetened condensed milk
  • 10 ounces Cool Whip
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  1. Mix cream cheese, sweetened condensed milk and orange juice with mixer.
  2. Fold in Cool Whip. Pour into crust and chill 1 hour.


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