Print Recipe

Easter Angel Cake


  • 1 box Betty Crocker confetti or white angel food cake mix
  • 1 cup flaked coconut
  • Jelly beans
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 drops green food color


  1. Bake and cool cake as directed on package; remove from pan.
  2. Frost with whipped topping.
  3. In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut.
  4. After serving, refrigerate any remaining cake.

Yield: 12 servings

Recipe Goldmine

Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to