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Resurrection Day Angel Cake
1 box Betty Crocker confetti or white angel food cake mix
1 cup flaked coconut
1 (8 ounce) container frozen whipped topping, thawed
6 drops green food color
Bake and cool cake as directed on package; remove from pan.
Frost with whipped topping.
In tightly covered container, combine coconut and food color; shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut.
After serving, refrigerate any remaining cake.
Yield: 12 servings
Resurrection Day Recipes
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