Easter White Chocolate and Lime Cheesecake Ingredients
6 white chocolate squares
6 ounces soft ladyfingers
2 (250g) packages Philadelphia cream cheese
1 cup granulated sugar
1/4 cup lime juice
1 envelope unflavored gelatine
2 teaspoons finely grated lime peel (zest)
1 cup whipping cream, whipped
Lime slices Instructions
Halve lady fingers lengthwise.
Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers,
rounded sides facing out.
Beat cream cheese on lowest speed of electric mixer until smooth. Blend
in sugar and chocolate; mix well.
Sprinkle gelatine on top of lime juice in saucepan. Let stand 5 minutes
Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine
and lime peel into cheese mixture.
Fold cheese mixture into whipped cream. Pour into pan.
Chill at least 3 hours.
Garnish with strawberries and lime slices.
Yield: 10 servings
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