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Fluffy 2 Step Resurrection Day Cheesecake

Fluffy 2 Step Resurrection Day Cheesecake


  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 (8 ounce) container COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 ounces)
  • 16 jelly beans or other assorted small Resurrection Day candy (optional)
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  1. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust.
  2. Refrigerate 3 hours or until set.
  3. Garnish with candy if desired.

Yield:: 8 servings

Healthy Living: Save 60 calories and 8 grams of fat per serving by using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, COOL WHIP LITE Whipped Topping and a reduced fat Graham cracker crust.

Jazz It Up: Omit candies. Top cheesecake with 1 cup cherry pie filling.

Nutritional Information: Calories 330 Total fat 21 g Saturated fat 13 g Cholesterol 30 mg Sodium 220 mg Carbohydrate 32 g Dietary fiber 0 g Sugars 21 g Protein 3 g

Vitamin A 8 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 2 %DV

Recipe and photo credit: Kraft Foods -


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