Pascha Recipes
Fluffy Bunny Cupcakes
Yield: 2 dozen or 24 servings, one cupcake each
Ingredients
- 1 (2-layer size) box white cake mix
- 1 (8 ounce) container COOL WHIP Whipped Topping, thawed
- 6 drops food coloring, any color*
- 24 JET-PUFFED Marshmallows
- 2 tablespoons colored sugar
- Decorating gel
Instructions
- Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely.
- Tint whipped topping with food coloring. Spread about 2 tablespoons of the whipped topping onto each cupcake.
- Cut each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel.
- Refrigerate until ready to serve.
- Cover and store any leftover cupcakes in refrigerator.
Notes
* Substitute: Omit food coloring. Prepare are directed, using COOL WHIP Strawberry Whipped Topping.
Family Fun: Decorate bunny faces with assorted small candies and colored sprinkles.
Nutrition
Per serving: Calories 150 Total fat 4 g Saturated fat 2 g Cholesterol 0 mg Sodium160 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 17 g Protein 1 g
Vitamin A 0% DV Vitamin C 0% DV Calcium 4% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company