Print Recipe

Fluffy Bunny Cupcakes

Fluffy Bunny Cupcakes


  • 1 (2-layer size) box white cake mix
  • 1 (8 ounce) container COOL WHIP Whipped Topping, thawed
  • 6 drops food coloring, any color
  • 24 JET-PUFFED Marshmallows
  • 2 tablespoons colored sugar
  • Decorating gel
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely.
  2. Tint whipped topping with food coloring. Spread about 2 tablespoons of the whipped topping onto each cupcake.
  3. Cut each marshmallow crosswise in half with clean kitchen scissors. Press cut-sides of 24 of the marshmallow halves into colored sugar; flatten each slightly for the bunny's face. Cut through center of each of the remaining 24 marshmallow halves to within 1/4 inch of opposite side; separate pieces slightly to resemble the bunny's ears. Press cut-sides of each ear into colored sugar; flatten slightly. Arrange faces and ears on tops of cupcakes. Decorate faces with gel.
  4. Refrigerate until ready to serve.
  5. Cover and store any leftover cupcakes in refrigerator.

Yield: 2 dozen or 24 servings, one cupcake each

Substitute: Omit food coloring. Prepare are directed, using COOL WHIP Strawberry Whipped Topping.

Family Fun: Decorate bunny faces with assorted small candies and colored sprinkles.

Nutritional Information: Calories 150 Total fat 4 g Saturated fat 2 g Cholesterol 0 mg Sodium160 mg Carbohydrate 26 g Dietary fiber 0 g Sugars 17 g Protein 1 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 0 %DV

Recipe and photo credit: Kraft Foods -


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.