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Jelly Bean Confetti Cake




  1. Heat oven to 325 degrees F. Generously grease and flour a 12-cup fluted tube pan.
  2. Lightly spoon flour into measuring cup and level off.
  3. In small bowl, toss jelly beans with 2 tablespoons of the flour; set aside.
  4. In large bowl, beat sugar, butter, cream cheese and vanilla extract until well blended. Add eggs, 1 at a time, beating well after each addition.
  5. Add remaining flour, baking powder and salt; blend well. Spoon 1 cup of the batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter, and spoon into prepared pan.
  6. Bake for 50 to 60 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in upright pan for 10 minutes.
  8. Invert onto serving platter. Cool completely.
  9. Sprinkle with confectioners' sugar.


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