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Lamb Mold Cake

The half of the mold with the hole is the lid.

Ingredients

Cake

  • 1 box chocolate cake mix
  • 1 regular package chocolate instant pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup oil

Frosting

  • 1 cup milk
  • 5 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup soft butter
  • 1/2 cup Crisco
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix cake mix and dry pudding, then add all other ingredients. Mix on medium for 2 minutes.
  3. Grease and flour mold well; pour batter in. Use leftover batter for cupcakes.
  4. Bake 50 minutes. Test for doneness by inserting a wooden pick into steam hole.
  5. Remove top and bake another 5-10 minutes after removing from mold trim bottom so it will stand up.
  6. Frosting: Combine flour and milk. Cook over low heat till thick. Chill.
  7. Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce; beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut. Use jelly beans: black/eyes; pink/nose and red lips.

Posted by mandalay at recipegoldmine.com.


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