Mix cake mix and dry pudding, then add all other ingredients. Mix on medium
for 2 minutes.
Grease and flour mold well; pour batter in. Use leftover batter for cupcakes.
Bake 50 minutes. Test for doneness by inserting a wooden pick into steam
Remove top and bake another 5-10 minutes after removing from mold trim bottom
so it will stand up.
Frosting: Combine flour and milk. Cook over low heat till thick. Chill.
Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce;
beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut.
Use jelly beans: black/eyes; pink/nose and red lips.