Print Recipe

Lemonade Pudding Cake

Lemonade Pudding Cake recipe

Ingredients

  • 1 (2-layer size) box yellow cake mix
  • 1 (4-serving size) box JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
  • 1 cup cold water
  • 4 eggs
  • 1/4 cup oil
  • 3 tablespoons warm water
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
  3. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
  5. Dissolve remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
  6. Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.

Yield: 16 servings

Make-Ahead: Can be prepared 1 day ahead. Store at room temperature under a cake dome.

Great Substitute: Prepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.

Nutritional Information: Calories 270 Total fat 8 g Saturated fat 1.5 g Cholesterol 55 mg Sodium 330 mg Carbohydrate 45 g Dietary fiber 0 g Sugars 33 g Protein 3 g

Vitamin A 0 %DV Vitamin C 6 %DV Calcium 6 %DV Iron 4 %DV

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.