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Mom's Lamb Mold Cake




Vanilla Butter Frosting


  1. Place the lamb cake mold face DOWN on a cookie sheet - fill buttered and floured pan half with half of the batter and then place the back half of the mold on the top so that the vent hole is not blocked. The batter will rise to fill the top half (back half) of the mold so the finished cake is one piece.
  2. Bake at 350 degrees F for one hour.
  3. Frosting: You can use coconut or fine grind walnuts over the frosting. Also use jelly beans for the eyes (black-eyes pink-nose red-lips).

The recipe makes two cakes.

Posted by jerseyjan at Recipe Goldmine 3/26/02 5:46:07 pm.


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