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Orange Blossom Cheesecake






  1. Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla extract. Then beat in the eggs, one at a time, until well blended. Whisk or fold in the lemon rind and orange rind.
  2. Pour into prepared 9-inch springform pan.
  3. Bake at 225 degrees F for 15 minutes, then reduce the heat to 200 degrees F and bake for 1 1/2 hours.
  4. Meanwhile, prepare Topping.
  5. Topping: sour cream, grated orange rind and honey.
  6. Remove cheesecake from the oven and spread the topping over hot cheesecake.
  7. Return to oven, raise temperature to 400 degrees F and bake 5 more minutes ONLY.


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