Butter-Marshmallow Eggs

Ingredients

• 1 1/2 cups butter, softened
• 6 cups sifted confectioners' sugar, divided
• 1 cup peanut butter
• 1 3/4 cups Marshmallow Creme
• 2 teaspoons vanilla extract
• 1 3/4 pounds milk chocolate, melted

Instructions

1. Cream butter and 2 cups confectioners' sugar in large bowl until light and fluffy.
2. Add peanut butter, Marshmallow Creme and vanilla extract; blend well.
3. Gradually add remaining confectioners' sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.

Attribution

Posted by Chyrel at Recipe Goldmine 3/29/02 2:05:33 pm.