Chocolate Fudge Easter Eggs

Ingredients

• 1/4 pound butter, melted
• 2 (3 5/8 ounce) boxes chocolate pudding mix
• 1/2 cup milk
• 1 pound confectioners' sugar
• 1 teaspoon vanilla extract
• 8 ounces dipping chocolate

Instructions

1. Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly.
2. Remove from heat.
3. Add sugar and vanilla extract; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray.
4. Chill until firm.
5. Melt chocolate; dip cooled eggs.
6. Place on wax paper.
7. Let stand until coating hardens.